166 results
- Ephemera
- Online
All ground spices with this trademark warranted genuine / Peter Leech & Son.
Peter Leech & Son.Date: [between 1910 and 1919?]- Ephemera
- Online
All ground spices with this trademark warranted genuine / Peter Leech & Son.
Peter Leech & Son.Date: [between 1910 and 1919?]- Ephemera
- Online
Choice Bohsemeem : the best and purest spices / Weikel & Smith Spice Co.
Weikel & Smith Spice Co.Date: [between 1880 and 1889?]- Ephemera
- Online
Yours for purity : Slade's spices / D. & L. Slade Co.
D. & L. Slade Co.Date: 1890- Ephemera
- Online
All ground spices with this trademark warranted genuine / Peter Leech & Son.
Peter Leech & Son.Date: [between 1910 and 1919?]- Books
- Online
Specification of Samuel Carson : purifying and preserving animal substances.
Carson, Samuel.Date: 1855- Ephemera
- Online
Évolution du commerce et de l'industrie : Colonie préhistorique et commerce de sel a Hallstadt (Haute Autriche) / Compagnie Liebig.
Date: [1910]- Books
- Online
Specification of William Jayne : preserving eggs.
Jayne, William, 1826-1916.Date: 1855- Books
- Online
Specification of Benjamin Batley : curing and preserving herrings and sprats.
Batley, Benjamin.Date: 1855- Ephemera
The daily use of herbolite : the vegetable salt food.
Date: [between 1920 and 1929]- Books
- Online
Front of pack Nutrition Labelling : Joint Response to Consultation / Food Standards Agency, Llywodraeth Cymru Welsh Government, Scottish Government, Department of Health.
Date: 2013- Books
Beyond Bratwurst : a history of food in Germany / Ursula Heinzelmann.
Heinzelmann, UrsulaDate: [2014]- Books
Bread and salt : a social and economic history of food and drink in Russia / R.E.F. Smith and David Christian.
Smith, R. E. F. (Robert E. F.)Date: 1984- Ephemera
How much salt should I eat? : a guide to maintaining a healthy level / Waitrose health & wellbeing.
Date: [2010]- Books
- Online
Specification of John Graefer : preserving vegetable substances.
Graefer, John, -1802.Date: 1855- Books
Note-by-note cooking : the future of food / Hervé This ; translated by M.B. DeBevoise.
This, Hervé.Date: [2014]- Books
The country trade in salt and rice on the west coast of Sumatra in the 18th century / by Robert J. Young.
Young, Robert JDate: 1994- Books
Salt of the earth. Vol. 2 / [a zine by Holly Eliza Temple].
Temple, Holly ElizaDate: 2020- Ephemera
- Online
Delicious food carefully balanced / Compass Group plc.
Date: 2008- Ephemera
- Online
Alpro Soya : a healthy decision.
Date: [2008?]- Books
The control of reaction in cultures and enzymic digests : a comparison of the effects of certain salts upon changes in pH and changes in absolute [H+] with reference to enzyme action the rôle of creatinine in the control of reaction in cultures / by F.W. Foreman and G.S. Graham Smith.
Foreman, F. W.Date: 1928- Ephemera
- Online
For ink-spots, iron-moulds, stains, &c. the true essential salt of lemons ... / William Bayley.
Bayley, William, perfumer in Cockspur Street.Date: [1778?]- Ephemera
- Online
Spiced Moroccan salad : farm-fresh British Romaine lettuce : £1.43 per serve : two of your five a day ... / Tesco.
Date: 2010- Books
- Online
Salt, the forbidden fruit, or food : the chief cause of diseases of the body and mind of man, and of animals : as taught by the ancient Egyptian priests and wise men and by Scripture : in accordance with the author's experience of many years / by Robert Howard.
Howard, R. J. (Robert J.)Date: 1851- Books
Consuming the inedible : neglected dimensions of food choice / edited by Jeremy MacClancy, Jeya Henry, and Helen Macbeth.
Date: 2007